1980 Advances in Bioengineering
نویسندگان
چکیده
منابع مشابه
Advances in Bioscience and Bioengineering
A long historical experience of monofrequency rheoencephalography (REG) showed its limited capabilities. The new approach is presented – multifrequency REG that is REG recording simultaneously at three frequencies 16, 100 and 200 kHz. The different brain impedances received were analyzed on the base of equivalent electrical circuits of brain tissue. First, this enables to calculate intra-extrac...
متن کاملAdvances in Bioscience and Bioengineering
A formulation of nano-encapsulated enantiomer of (+) promethazine with desired release rate has been synthesized for establish a localized drug delivery system. It was tested on a hind limb suspension (HLS) disuse rat model, and by using a non-destructive Nuclear Magnetic Resonance (NMR) relaxation technique, and micro computed tomography (Micro-CT) analysis technique to qualitatively evaluate ...
متن کاملAdvances in Bioscience and Bioengineering
Bio peptone is a combination of enzymatic digest of animal tissues and casein; and generally used for the growth of several varieties of microbes. The aim of present study was to investigate the impact of biofield energy treatment on the physicochemical and spectroscopic properties of bio peptone. The present study was carried out in two groups i.e. control and treated. The control group was ke...
متن کاملRecent advances in bioengineering of the oleaginous yeast Yarrowia lipolytica
The oleaginous yeast, Yarrowia lipolytica, is becoming increasing popular for metabolic engineering applications. Advances in synthetic biology and metabolic engineering have allowed microorganisms such as Y. lipolytica to be tailored for specific chemical production. Significant progress has been made to understand the genetics of Y. lipolytica and towards developing novel genetic engineering ...
متن کاملBioengineering
While the bacteriocin Nisin has been employed by the food industry for 60 y, it remains the only bacteriocin to be extensively employed as a food preservative. This is despite the fact that the activity of Nisin against several food spoilage and pathogenic bacteria is poor and the availability of many other bacteriocins with significant potential in this regard. An alternative route to address ...
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ژورنال
عنوان ژورنال: Journal of Biomechanical Engineering
سال: 1981
ISSN: 0148-0731,1528-8951
DOI: 10.1115/1.3138259